Extras
a delicate touch of flavor

Extras

Carefully selected ingredients create extras that offer a rich experience in every bite; they crown your table with elegance.

10 · plates
  • Appetizer Plate

    Appetizer Plate

    450 ₺

    This plate, made with fresh herbs and olive oil, invites you on a traditional journey with every bite, showcasing the flavors of Anatolia.

  • Cheesy Mushroom Casserole

    Cheesy Mushroom Casserole

    Ask the chef

    Slowly melting cheese in the oven meets the natural flavor of fresh mushrooms, creating a warm tableau of comfort.

  • Saganaki

    Saganaki

    Ask the chef

    The warm texture of melting cheese in a sizzling pan dances with the freshness of lemon, evoking the warmth of the Greek sun in every bite.

  • Falafel

    Falafel

    Ask the chef

    A flavorful journey that nourishes your soul, shaped by the dance of chickpeas and spices, with a golden, crispy texture.

  • Potato Chips

    Potato Chips

    200 ₺

    Golden, paper-thin slices of potatoes dancing in hot oil; a crispy companion, an essential part of conversations.

  • Çiğ Köfte

    Çiğ Köfte

    Ask the chef

    A love story of heat and freshness, kneaded from the essence of olive and the dance of spices; the taste of mastery in every bite.

  • Rice Pilaf

    Rice Pilaf

    170 ₺

    Each grain meticulously boiled, shimmering in butter, a classic companion that leaves a subtle flavor on the palate.

  • Bulgur Pilaf

    Bulgur Pilaf

    170 ₺

    Carefully cooked bulgur with traditional recipes meets vegetables blended with rich aromas, bringing a warm friendship to the table.

  • Cacık

    Cacık

    150 ₺

    A refreshing encounter of yogurt and fresh mint; the coolness of summer days, bringing the freshness of spring in every bite.

  • Yogurt

    Yogurt

    120 ₺

    Freshly churned from milk, this creamy delight offers a refreshing taste; feel the purity of nature in every bite.